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250 ml Seppankizhangu Roast is one of the simple, easy and tasty dry curry. Seppankizhangu also called as Arbi, Colocasia, tara roots is a root vegetable. In Tamil Nadu, the Roast / Fry made using this vegetable is very popular. Seppenkizhangu is pressure cooked, marinated with spices and pan fried till it’s crisp and golden color. This is an excellent accompaniment to any rice varieties especially with Sambar & Rasam Rice.