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Paruppu Purana Poli

Paruppu Purana Poli

Paruppu Purana Poli is one of the traditional Poli varieties we make for many festivals and auspicious occasions. Chana dal is cooked and concocted with jaggery, coconut, cardamom and ghee and filling is prepared. The outer cover for poli is made using maida and sesame oil along with a pinch of salt. The maida dough is spread and filled with paruppu puran and sealed and again and rolled to thin poli and cook it in tawa along with ghee. This is a wonderful South Indian dessert!

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